The Art
of Tomato

Crafted from vine-ripened heirloom tomatoes, aged in oak barrels, and perfected through generations of dedication.

100

Years of Craft

Spice Varieties

Bottles Yearly

Family Recipe

Our Heritage

A Century of
Perfection

In 1923, Marcus Vermillion planted his first heirloom tomato seeds in the fertile valleys of Oregon. What began as a family garden became an obsession with flavor.

Today, every bottle of Vermillion Ketchup is still made using our founder's original recipe—slow-cooked in copper kettles, aged for depth, and bottled with precision. No shortcuts. No compromises. Just tomatoes at their finest.

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The Collection

Our Range

Original

The timeless classic

$8.00

Smoked

Applewood essence

$10.00

Spiced

Ghost pepper heat

$12.00

The Method

Our Process

Harvest

Hand-picked heirloom tomatoes at peak ripeness from our Oregon farms.

Blend

Mixed with our secret spice blend, aged vinegar, and organic cane sugar.

Slow Cook

Simmered for 48 hours in copper kettles to develop deep flavor.

Bottle

Hand-filled into glass bottles and sealed for freshness.

"Vermillion isn't just ketchup—it's a philosophy. The belief that something as simple as a condiment deserves extraordinary care."

Marcus Vermillion III

Master Craftsman, Fourth Generation

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The Artof Tomato

A Century ofPerfection

Our Range

Our Process

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The Art
of Tomato

A Century of
Perfection